Cheddar is the most famous English cheese in the world. It began in the village of Cheddar and today comes in versions from the mildest to the most mature. In the shop it sits within the selection of cheddar and firm cheeses.

Origin and making

Cheddar takes its name from a step in the making, cheddaring, where blocks of curd are stacked and turned to press out the whey. The method gives a dense, even paste. Ageing, from a few months to several years, moves the taste towards more strength and a drier texture.

Taste and colour

• Mild it stays creamy with a light acidity.
• Aged it becomes strong, long in the mouth and at times crumbly.
• The colour runs from pale yellow to orange, depending on added annatto.

How to serve it

Cheddar is eaten in cubes, grated over warm dishes and melted in gratins. It also holds a place on a cheese platter to bring a stronger note beside milder cheeses.

In the kitchen

Melted cheddar is the base of many dishes, from toasties to macaroni cheese and a homemade burger. Its taste holds well to cooking and stays present even mixed with other ingredients in a dish.

Order online

This cheese can be bought online and arrives vacuum packed, which gives it a long shelf life. Delivery is made by refrigerated van so the freshness is kept, with the cheese cut and shipped the same day. It reaches the customer fresh and ready to enjoy.

Can this cheese be frozen?

Freezing is possible but changes the texture, which turns more crumbly. For serving in pieces it is better to buy suitable amounts and keep them chilled.

How much cheese should be planned per person?

For a cheese board, count roughly 70 to 100 grams per guest after a meal, a little more if the cheese is the main course.

Does this cheese pair with fruit?

Yes, fresh fruit such as grapes, pear and apple brings a sweet note that balances the richness of the cheese. Dried fruit and nuts work just as well on a board.

Should the rind be eaten?

The rind forms during ageing and protects the paste. Depending on the cheese it can be eaten or trimmed off, which comes down to taste and the type of rind.

Does this cheese work on an antipasto board?

Many European cheeses are excellent on a starter board, cut into cubes or shavings alongside cured meats, olives and bread. A small amount is enough to add flavour and variety.

What is the best way to cut this cheese?

Hard cheeses are best shaved with a suitable knife, while softer types are sliced. Cutting just before serving helps to keep the aroma and freshness intact.

Is this cheese suitable for children?

Most firm cheeses appeal to children thanks to their mild taste and smooth texture. The younger versions are often the best fit for small palates.

How is this cheese best stored?

The cheese keeps in the fridge, wrapped in suitable paper rather than tight plastic film. Taken out half an hour before the meal, it releases more of its aroma.

Which drink pairs with this cheese?

A dry white wine, a light red or an amber beer all make good matches. Grape juice or cider work well for a table without alcohol.