GranaPadanoandPecorinocheesedeliciousfreshyou canobtain this cheesesfrom our onlineshop!
Parmigiano Reggiano Parmigiano Reggiano is regarded as the best Parmesan cheese you can buy. It is a traditional Italian product. This cheese is produced exclusively in the provinces of Parma, Reggio Emilia, Modena and parts of Mantua and Bologna, on the plains, hills and mountains in the area between the Po and the Reno. It is a hard, granular cheese made from raw cow's milk, with a long ripening process. The Grana Padano, with which it is often compared, has a shorter ripening process and is made in a larger area.
GranaPadano: GranaPadanois alsooften compared withParmesancheese.Howeverthe price of Parmesanisexpensiveand the cheese is froma a small areamade in Italy. GranaPandanois made in a largerarea in the part of northern Italy.This runs fromthe Po valleytotheDolimieten.GranaPadano cheeseis dryandwill not besofat.GranaPadanoisapproximately 14 monthsmatured.
Pecorino: Pecorinocheese, there are manykindsin circulation.We sell thePecorinoRomano.This cheese isknown forhard textureandsalty taste.Thisis because during thepreparationof thePecorino cheeseswashed inseawater. You couldsay that thePecorinoRomanocomesfrom Rome, butthat's not true.Originally, thecheese is fromSardinia.Due to the popularityof the cheese the Romansimported the cheeseto Rome.Hence the namePecorinoRomano.
‘We cut your cheese fresh from the blade and wrap the cheese neatly in vacuum. Once the cheese is in vacuum, you can store the cheese for about 5 to 6 weeks. Then we ship the cheese with a cool pack. So we can deliver the best optimum quality and you can enjoy your delicious cheese moment.’